Set the ready time. The shift counts itself backwards.
Every bake counts back from when it has to be ready: staggered oven loads, proofing, shaping, bulk and mixing. If two doughs want the mixer or the oven at once you see it in red the day before, and one tap proposes a fix.
Sales → production
Plan from your orders
The whole night at a glance
Move a ready time by dragging the time handle at the end of each bar (with a mouse, the whole bar works), or with the arrow keys. Red bands are clashes; yellow ones are oven temperature changes without enough time. The shift runs from noon the day before to noon.
Bake list
Step by step
Doughs for this shift
| Dough | Flour | Dough | Cost |
|---|
Ingredient cost uses the prices in Recipes; “sells for” uses each format’s price. Tap a dough to open it with every ingredient weighed out.